From garden to studio
The ultimate sustainable craft of transforming plant material into fibre art.
The radish revolution
A humble root vegetable that asks for nothing yet gives grandly.
The solution under our feet
Sometimes the simplest solutions hide in plain sight. How buried roots and dormant seeds sparked extraordinary landscape and livelihood transformation.
A colourful summer bounty begins in winter
Get a head start on a rainbow harvest of tomatoes, capsicums, chillies and eggplants.
Gardens are the best medicine
Growing medicinal plants for natural remedies supports both our wellbeing and the wider garden itself.
From ancient roots to Australian fields
A glimpse into garlic’s ancient past and its modern Australian growers.
Saving heirloom seeds
Preserving flavour, history and diversity in your garden.
Sweet Peas
A history and guide to year-round blooms.
Growing our impact
How philanthropy helps us shape a more sustainable future.
Seeds to sow this summer
Find the best seeds to plant, based on your location.
Gardening with AI
Who can we trust and what is the impact of artificial intelligence generated gardening content and automated horticulture?
Gardening through the ages
Intergenerational garden education passes down plant knowledge, gardening skills and cultural practices to younger generations.
Soil is not a dirty word
Understanding the link between fertilisers, microbial activity and the nutrient content of the food we grow.
Our much-loved garden visitors
Ladybird beetles – the good, the bad and the beautiful!
Gardening next door
Don’t have space to garden? Why not explore the opportunities of growing food in a neighbour’s backyard.
The next chapter for The Diggers Club
Fiona reflects on the Diggers journey - approaching our 50th birthday and beyond.
Restoring our soils
Industrial farming erodes topsoil at alarming rates, relying on chemicals that damage ecosystems and food quality, making the Western diet highly unsustainable. In contrast, regenerative gardening restores soil health, recycles waste, and offers a sustainable, chemical-free solution to growing food.